Regional Food Service Director: Strategy & Operations Lead

Archway Management; Sauget (IL); On-site; USD 90,000 - 130,000; Full time

Job summary

Archway Management is seeking a Regional Food Service Director to oversee all assigned facilities and provide leadership across operations, finances, HR and client relations. The role includes direct supervision of Food Service Directors and alignment with corporate standards.

You will work with dietitians to meet federal and state requirements, build client partnerships, and monitor financial performance to achieve budgets and improve service quality. Occasional travel is required.

Qualifications

• Experience leading multiple facilities or teams.
• Strong budgeting and P&L understanding.
• Excellent written and verbal communication skills.

Responsibilities

• Oversee all assigned facilities, ensuring leadership and guidance in operations, finances and client relationships.
• Supervise Food Service Directors, ensuring adherence to policies and quality service.
• Develop and monitor unit budgets, sales plans, inventory, and labor productivity.

Skills

Leadership

Budgeting

Communication

HR compliance

Education

Bachelor's degree in culinary arts

Job description

Archway Management is seeking a Regional Food Service Director to oversee all assigned facilities and provide leadership across operations, finances, HR and client relations. The role includes direct supervision of Food Service Directors and alignment with corporate standards.

You will work with dietitians to meet federal and state requirements, build client partnerships, and monitor financial performance to achieve budgets and improve service quality. Occasional travel is required.