Regional Food Service Director — Operations & Growth

Archway Management; Schaumburg (IL); On-site; USD 90,000 - 130,000; Full time

Job summary

Archway Management seeks a Regional Food Service Director to oversee multiple facilities and provide leadership across operations, finances, HR, and client relations. You will supervise Food Service Directors, ensure compliance, and drive performance against budgets.

The role requires strategic partnership with dietitians and client teams, plus ongoing training and development of staff to maintain high service quality and cost efficiency.

Qualifications

• High School diploma required; bachelor’s degree preferred.
• Minimum 2–5 years coordinating food service operations.
• Demonstrated ability to lead and guide teams; strong communication skills.

Responsibilities

• Oversee facilities operations, finances, HR and client relationships with direct supervision of FSDs.
• Collaborate with dietitians to meet federal and state requirements.
• Develop unit budgets and financial plans to meet targets.
• Review financial results and adjust to improve performance.
• Plan training and development for Food Service Directors.

Skills

Leadership

Communication

Initiative

Education

High School diploma

Bachelor’s degree in culinary arts or related field

Job description

Archway Management seeks a Regional Food Service Director to oversee multiple facilities and provide leadership across operations, finances, HR, and client relations. You will supervise Food Service Directors, ensure compliance, and drive performance against budgets.

The role requires strategic partnership with dietitians and client teams, plus ongoing training and development of staff to maintain high service quality and cost efficiency.