Regional Food & Beverage Leader — Multi-Site Ops & Training

Target Hospitality; Town of Texas (WI); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Health Coverage

Flexible Spending

Employee Assistance Program

Pet Insurance

Retirement Savings

Competitive Pay

Free Housing & Meals On Rotation

Job summary

Target Hospitality is seeking a Regional Food & Beverage Manager to oversee back-of-house culinary operations across multiple lodge sites. You will ensure recipe execution, food safety compliance, inventory controls, and consistent dining standards while coaching Executive Chefs and culinary teams.

Travel nationwide is required to support openings and operations, with a hands-on leadership style focused on training, audits, and process improvement to elevate guest and employee experiences.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field.
• 5–7 years of progressive food service, culinary, hospitality, or institutional dining experience.
• Experience leading multi-site leadership, district management, or regional operations.

Responsibilities

• Oversee back-of-house food service operations across multiple lodge locations.
• Coach and develop Executive Chefs, Sous Chefs, and culinary teams to ensure standard execution of company standards.
• Conduct site inspections and operational audits to verify compliance with food safety, sanitation, inventory, and quality standards.
• Ensure compliance with ServSafe, HACCP, health department regulations, and Target Hospitality safety requirements.
• Drive consistency in recipe execution, portion controls, food presentation, and dining quality.
• Monitor inventory management, purchasing practices, and Sysco ordering processes for accuracy and cost control.
• Collaborate with site leadership to identify operational gaps and implement corrective actions.
• Support onboarding and ongoing training for culinary and dining teams.
• Promote internal talent development and succession planning.

Skills

Microsoft Excel

Education

Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field

Job description

Target Hospitality is seeking a Regional Food & Beverage Manager to oversee back-of-house culinary operations across multiple lodge sites. You will ensure recipe execution, food safety compliance, inventory controls, and consistent dining standards while coaching Executive Chefs and culinary teams.

Travel nationwide is required to support openings and operations, with a hands-on leadership style focused on training, audits, and process improvement to elevate guest and employee experiences.