Lodge Head Chef | Remote Camp Kitchen Lead

Target Hospitality Corp.; Town of Texas (WI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Free Housing & Meals On Rotation

Health Coverage

401(k) with company match

Employee Assistance Program

Job summary

Target Hospitality is seeking a Head Chef to lead the lodge kitchen, ensuring timely meal preparation and supervision of staff across rotation schedules. You will implement culinary standards, manage inventory, and uphold HACCP compliance in a remote, camp-style environment.

You will report to the Lodge Manager, drive safety meetings, review menus with the Chef, and coordinate production with strong leadership and a customer-focused mindset.

Qualifications

• 3+ years culinary experience, preferably in remote camp or hospitality.
• Ability to communicate effectively in English.
• Outstanding communication and leadership skills.

Responsibilities

• Maintain a safety culture and follow SOPs, JSAs, and policies.
• Coordinate meals and supervise kitchen staff to meet menu standards.
• Provide culinary guidance and leadership to the team and new staff.
• Set work schedules and review team performance.
• Lead daily safety meetings and discuss menu and production strategy.

Skills

Culinary experience

English communication

Leadership

Job description

Target Hospitality is seeking a Head Chef to lead the lodge kitchen, ensuring timely meal preparation and supervision of staff across rotation schedules. You will implement culinary standards, manage inventory, and uphold HACCP compliance in a remote, camp-style environment.

You will report to the Lodge Manager, drive safety meetings, review menus with the Chef, and coordinate production with strong leadership and a customer-focused mindset.