Regional Dining Services Director: Elevate Meals & Quality

Towne Nursing Staff; Tampa (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Towne Nursing Staff is seeking a Regional Director of Dining Services to oversee dietary operations across multiple facilities within a designated region. You will ensure high-quality meals meet nutritional standards, work with facility dietary managers, and drive financial performance through efficient operations.

The role requires leadership, strategic planning, and frequent travel to facilities within the region to maintain consistency and compliance with regulations and policies.

Qualifications

• Bachelor’s degree in nutrition, Dietetics, Food Service Management, or related field.
• RD or CDM preferred.
• Minimum of 5 years in dietary management, with at least 2 years in a supervisory or regional role.
• Strong knowledge of dietary regulations, food safety standards, and nutritional guidelines.
• Excellent leadership, communication, and organizational skills.
• Ability to travel frequently within the region.

Responsibilities

• Oversee dietary operations across multiple facilities within the region.
• Ensure compliance with all state and federal regulations related to food service and nutrition.
• Develop and implement standardized operating procedures for dietary services.
• Develop and approve menus that meet nutritional guidelines and resident preferences.
• Ensure that all meals are prepared according to approved menus and dietary standards.
• Collaborate with dietitians and nutritionists to create specialized diets for residents with specific health needs.
• Recruit, train, and supervise dietary managers and staff at each facility.
• Conduct regular performance evaluations and provide feedback.
• Organize and facilitate ongoing training programs to ensure staff competency in food safety, hygiene, and nutrition.
• Develop and manage the regional dietary budget.
• Monitor food costs and implement cost-control measures.
• Oversee inventory management to ensure adequate supplies and minimize waste.
• Conduct regular site visits to assess the quality of food service operations.
• Implement quality assurance programs to maintain high standards in food preparation and service.
• Address and resolve any issues related to food service quality and resident satisfaction.
• Ensure all facilities comply with health department regulations and food safety standards.
• Stay updated on changes in regulations and ensure timely implementation of new requirements.
• Prepare for and assist with inspections and audits.
• Maintain open communication with residents, clients, and their families regarding dietary needs and preferences.
• Address and resolve any concerns or complaints related to dietary services.
• Promote resident and client satisfaction through high-quality meal services.
• Participate in strategic planning for the regional dietary department.
• Identify opportunities for improvement and innovation in dietary services.
• Collaborate with senior management to align dietary services with organizational goals.

Skills

Leadership

Budgeting

Menu planning

Quality assurance

Regulatory compliance

Problem-solving

Interpersonal communication

Education

Bachelor’s degree in nutrition, Dietetics, Food Service Management, or related field

Registered Dietitian (RD) or Certified Dietary Manager (CDM) preferred

Tools

Microsoft Office Suite

Dietary management software

Job description

Towne Nursing Staff is seeking a Regional Director of Dining Services to oversee dietary operations across multiple facilities within a designated region. You will ensure high-quality meals meet nutritional standards, work with facility dietary managers, and drive financial performance through efficient operations.

The role requires leadership, strategic planning, and frequent travel to facilities within the region to maintain consistency and compliance with regulations and policies.