Regional Dietary Operations Leader (Healthcare)

Archway Management; Dayton (OH); On-site; USD 90,000 - 130,000; Full time

Job summary

Archway Management is seeking a Regional Food Service Director to oversee multiple facilities across the region, including Dayton and surrounding areas. You will provide leadership to Food Service Directors, ensure compliance with dietary standards, and manage client relationships to deliver quality service at a controlled cost.

Must have multi-site healthcare dietary experience, a Certified Dietary Manager credential, and strong financial acumen.

Qualifications

• High School diploma required.
• Certified Dietary Manager required.
• Multi-site Dietary Operations experience required.
• Ability to travel within region frequently required.
• Minimum 2-5 years’ experience coordinating food service operations.
• Bachelor’s degree in culinary arts or related field preferred, but not required.

Responsibilities

• Oversee multiple facilities ensuring policies and cost controls are applied.
• Collaborate with dietitians to meet federal/state requirements.
• Develop and monitor unit budgets and financial targets.
• Review financial results and adjust operations for performance.
• Lead training and development for Food Service Directors.
• Maintain HR compliance and safety practices.

Skills

Leadership

Communication

Travel readiness

Financial oversight

Multi-site coordination

Education

High School diploma

Bachelor’s degree in culinary arts or related field

Certified Dietary Manager

Job description

Archway Management is seeking a Regional Food Service Director to oversee multiple facilities across the region, including Dayton and surrounding areas. You will provide leadership to Food Service Directors, ensure compliance with dietary standards, and manage client relationships to deliver quality service at a controlled cost.

Must have multi-site healthcare dietary experience, a Certified Dietary Manager credential, and strong financial acumen.