Regional Culinary GM: Lead Senior Dining Across Homes

Immanuel; Omaha (NE); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Paid time off

401K with employer match

Wellness program

Education assistance up to $5,250/year

Growth opportunities

Job summary

Immanuel Communities is seeking a Regional Culinary General Manager to lead daily dining operations across multiple senior communities and the home office in Omaha. You will coach and develop culinary teams, manage budgets, ensure food safety and regulatory compliance, and focus on resident and guest satisfaction while aligning with Immanuel’s mission.

This on-site role requires strong leadership, a culinary degree, and ServSafe certification; compensation is based on experience with

Qualifications

• Three years of chef experience required, executive chef preferred.
• One year of managerial experience required.
• BLS Certification required.
• ServSafe certification is required.
• Food Handler certificate is preferred.

Responsibilities

• Lead daily operations across all dining venues in Immanuel communities.
• Coach and develop BOH/FOH staff and ensure brand standards.
• Uphold food safety and sanitation compliance.
• Manage POS, catering charges and month-end billing.
• Ensure resident satisfaction through outstanding service.
• Oversee inventory and budget for food services.

Skills

Leadership

Operations management

Food safety & sanitation

Budgeting & cost control

Customer service

Staff development/training

Communication

Regulatory compliance

Education

Associate’s degree in Culinary Arts

Advanced certification/degree in Culinary Arts

Tools

POS system

Scheduling software

Inventory management

Job description

Immanuel Communities is seeking a Regional Culinary General Manager to lead daily dining operations across multiple senior communities and the home office in Omaha. You will coach and develop culinary teams, manage budgets, ensure food safety and regulatory compliance, and focus on resident and guest satisfaction while aligning with Immanuel’s mission.

This on-site role requires strong leadership, a culinary degree, and ServSafe certification; compensation is based on experience with