Culinary Manager — Senior Living Kitchen Leader

Community-Nursing-and-Rehabilitatio; Indianapolis (IN); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

Community Nursing & Rehabilitation in Indianapolis, IN is seeking a Culinary Manager to oversee all kitchen operations, ensure high-quality food, presentation, and strict sanitation standards for our residents.

The role combines hands-on culinary leadership with staff development, scheduling and training to maintain compassionate, CARE-driven service across American Senior Communities. Competitive pay, benefits and growth opportunities are offered.

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management.
• Must have current ServSafe Manager’s Food Safety Certificate.
• Demonstrates CARE values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Oversees all kitchen operations, ensuring high-quality food and sanitation.
• Leads and mentors kitchen staff, including hiring, training, evaluating and scheduling.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Course Certification

Job description

Community Nursing & Rehabilitation in Indianapolis, IN is seeking a Culinary Manager to oversee all kitchen operations, ensure high-quality food, presentation, and strict sanitation standards for our residents.

The role combines hands-on culinary leadership with staff development, scheduling and training to maintain compassionate, CARE-driven service across American Senior Communities. Competitive pay, benefits and growth opportunities are offered.