Regional Chef — Lead High-Volume Kitchens (Travel)

Meriwether Godsey, Inc.; New England (GA); Remote; USD 95,000 - 110,000; Full time

Benefits offered by this job

Growth opportunities

Meals & mileage reimbursement

Uniforms and health benefits

Job summary

Meriwether Godsey, Inc. is seeking a Regional Chef to oversee regional accounts in the New England area and lead kitchen operations across multiple sites.

The role demands high-volume cooking expertise, strong leadership, and the ability to coordinate with production teams; travel within the New England region is required. Applicants should have 10+ years in production kitchens, a High School diploma, ServSafe certification (or ability to obtain within 6 months), and experience in school or

Qualifications

• 10+ years in production kitchens or contract dining.
• Strong leadership and staff coordination skills.
• Proven communication and problem-solving abilities.
• Knowledge of safety and sanitation practices.

Responsibilities

• Participate in preparation, cooking, and portioning of large quantities.
• Supervise and coordinate cooks and staff; monitor training on systems.
• Record temperatures, fill production sheets, and use production and purchasing systems.
• Design recipes and suggest changes to improve products and quality.
• Order or requisition food and supplies; manage inventory and freshness.
• Determine presentation per company standards and ensure equipment maintenance.
• Inspect supplies and equipment for conformance to standards.
• Demonstrate new techniques; check quality of raw and cooked foods.
• Record operational data; prepare and cook foods for regular or special events.
• Maintain clean, organized, and sanitized production areas; assist with cleaning.
• Attend production meetings daily; provide input on leftovers, efficiency, and quality.
• Perform duties with safety and sanitation in mind; travel within New England region.
• Other duties as assigned.

Skills

Experience (10+ years)

Leadership & team coordination

Communication skills

Education

High School diploma or equivalent

ServSafe Certification

Job description

Meriwether Godsey, Inc. is seeking a Regional Chef to oversee regional accounts in the New England area and lead kitchen operations across multiple sites.

The role demands high-volume cooking expertise, strong leadership, and the ability to coordinate with production teams; travel within the New England region is required. Applicants should have 10+ years in production kitchens, a High School diploma, ServSafe certification (or ability to obtain within 6 months), and experience in school or