Regional Chef: Lead Multi-Unit Culinary Excellence (Travel)

Restaurant Associates; New York (NY); In loco; USD 140.000 - 160.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

Descrizione del lavoro

Restaurant Associates, based in NYC, seeks a Regional Chef to oversee culinary operations across a portfolio of premier accounts. This on-site leadership role travels regionally within the USA, including NYC, FL, AZ, UT, and Toronto, to ensure culinary excellence and exceptional dining experiences.

You will develop menus, manage cost controls, mentor teams, and uphold company values while delivering high-quality service across multiple locations.

Competenze

• Culinary degree or equivalent professional experience
• 5–7 years of culinary management experience; multi-unit experience
• Strong communication skills (written and verbal)
• Strong supervisory, leadership and coaching skills
• Financial acumen with P&L, budgeting and food cost controls
• Willing to travel regionally (NYC, FL, AZ, UT, Toronto)
• Proficient with MS Office suite

Mansioni

• Develops and implements operations plans to meet contractual obligations
• Manages regional cost controls and expenditures
• Leads region with Restaurant Associates values and standards
• Plans and creates menus for chef's tables and catering events
• Develops strategies to improve customer experience
• Interacts professionally with associates, suppliers, clients, and customers
• Performs other duties as assigned

Conoscenze

Culinary leadership

Communication skills

Leadership coaching

Financial acumen

P&L experience

Budgeting

MS Office

Travel readiness

Formazione

Culinary degree or equivalent

Strumenti

MS Office

Descrizione del lavoro

Restaurant Associates, based in NYC, seeks a Regional Chef to oversee culinary operations across a portfolio of premier accounts. This on-site leadership role travels regionally within the USA, including NYC, FL, AZ, UT, and Toronto, to ensure culinary excellence and exceptional dining experiences.

You will develop menus, manage cost controls, mentor teams, and uphold company values while delivering high-quality service across multiple locations.