Red Barn Crew Member

Mt Southington Restaurant & Lounge Inc; Plantsville (CT); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Complimentary ski/ride access

Job summary

Mt Southington Restaurant & Lounge Inc is seeking a Red Barn Crew Member to join our quick service food and beverage team. You will greet guests warmly, prepare and serve chicken fingers, fries, mozzarella sticks, and more, and handle transactions at the cash register.

This fast-paced role requires reliability, the ability to stand for long periods and lift up to 30 lbs, and a willingness to learn with flexible schedules including weekends, nights, and holidays.

Qualifications

• Customer service or food service experience a plus, but not required.
• Must be eligible to work in the United States.
• Ability to stand for extended periods and lift up to 30 lbs.
• Willingness to learn and work flexible schedules including weekends, nights, and holidays.
• Accurate timekeeping and reliability.

Responsibilities

• Greet guests in a friendly and professional manner.
• Prepare and serve quick-service foods (chicken fingers, fries, mozzarella sticks, etc.).
• Operate cash register and handle transactions accurately.
• Maintain cleanliness and food safety standards at all times.
• Restock food, beverages, and supplies throughout shift.
• Work efficiently during peak rush hours.
• Provide friendly, fast, and helpful customer service.
• Assist with opening and closing procedures.
• Complete required training as assigned by mountain leadership.
• Accurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay period.

Skills

Communication

Teamwork

Multitasking

Reliability

Attendance

Customer service

Job description

Position SummaryThe Red Barn Crew Member is a part of our quick service food and beverage team. Red Barn Crew Members provide quality food quickly and efficiently to guests to keep them fueled and ready to hit the slopes. This is a fast-paced, high-volume environment.Key ResponsibilitiesGreet guests in a friendly and professional mannerPrepare and serve quick-service foods (chicken fingers, fries, mozzarella sticks, etc.)Operate cash register and handle transactions accuratelyMaintain cleanliness and food safety standards at all timesRestock food, beverages, and supplies throughout shiftWork efficiently during peak rush hoursProvide friendly, fast, and helpful customer serviceAssist with opening and closing proceduresComplete required training as assigned by mountain leadershipAccurately record all hours worked, ensure time entries are complete, and promptly resolve any discrepancies prior to the end of each pay periodOther duties as assigned by mountain leadershipQualificationsStrong communication and teamwork skillsWillingness to learnReliable transportation and regular attendanceAbility to multitask in a fast-paced environmentCustomer service or food service experience a plus, but not requiredAbility to complete and pass a Food Service Test – done in-houseAbility to work flexible schedules including weekends, nights, and holidaysMust be eligible to work in the United StatesSuccessful completion of background checkWork Environment & Physical RequirementsAbility to stand for extended periods of time and perform repetitive physical tasksAbility to work in an indoor location subject to temperature fluctuations, drafts, and intermittent exposure to outdoor weather conditions due to frequent operation of exterior doorsAbility to lift up to 30 lbsCompensation & BenefitsCompensation: $17.50/hourBenefits: Complimentary ski/ride access for the duration of employment and employee discounts on food and beverages at participating locations (subject to mountain policy)