Recovery Kitchen Chef: Menu Planner & Budget Keeper

Apex Recovery LLC (TN); Tennessee; On-site; USD 17,000 - 25,000; Full time

Job summary

Apex Recovery LLC is seeking a kitchen/cook role for its recovery house, responsible for preparing and cooking a variety of foods, planning weekly menus, and coordinating with staff for needs and dietary requirements. The position emphasizes food safety, budgeting, and accurate record-keeping.

The role requires 6-12 months of professional culinary experience, current Food Handlers or ServSafe certification, and reliable transportation.

Qualifications

• 6-12 months of professional culinary experience.
• Current Food Handlers or ServSafe certified.
• Extensive organizational skills.
• Excellent time management.
• Reliable transportation.

Responsibilities

• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
• Plan and develop menu items, order supplies, and keep records.
• Coordinate with recovery house staff for assistance as needed.
• Maintain clean and organized work stations and inventories.
• Input work hours and provide weekly receipts/reports on purchases for the kitchen.

Job description

Apex Recovery LLC is seeking a kitchen/cook role for its recovery house, responsible for preparing and cooking a variety of foods, planning weekly menus, and coordinating with staff for needs and dietary requirements. The position emphasizes food safety, budgeting, and accurate record-keeping.

The role requires 6-12 months of professional culinary experience, current Food Handlers or ServSafe certification, and reliable transportation.