Recovery Kitchen Cook – Nutritious Meals & Safe Service

Transitions

Erlanger (KY)

On-site

USD 28,000 - 42,000

Full time

4 days ago
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Job summary

Transitions, Inc. is seeking a Cook to prepare and serve nutritious meals for clients in a SUD treatment setting, in a safe, sanitary kitchen.

The role supports recovery by providing structure and wellness through food service operations, while ensuring compliance with local, state, and federal food safety regulations. The Cook will follow approved menus, manage portions, maintain kitchen cleanliness, and collaborate with staff to support a recovery‑oriented environment.

Qualifications

  • Basic culinary and food preparation skills.
  • Knowledge of safe food handling and sanitation practices preferred.
  • Strong organizational and time management skills.
  • Effective verbal and written communication skills.
  • Ability to work independently and collaboratively in a team.
  • Prior experience in food service, healthcare, or residential settings preferred.

Responsibilities

  • Prepare and serve meals in accordance with approved menus.
  • Ensure proper portion control and meal distribution.
  • Maintain cleanliness and organization of kitchen, pantry, and dining areas.
  • Wash dishes, utensils, and kitchen equipment.
  • Ensure proper food storage, labeling, and rotation.
  • Attend trainings and maintain required food safety certifications.
  • Provide instruction to staff and residents on kitchen procedures and sanitation.

Skills

Culinary basics
Food safety knowledge
Time management
Communication skills
Independent & team work
Professional boundaries
Healthcare/food service exp

Job description

Transitions, Inc. is seeking a Cook to prepare and serve nutritious meals for clients in a SUD treatment setting, in a safe, sanitary kitchen.

The role supports recovery by providing structure and wellness through food service operations, while ensuring compliance with local, state, and federal food safety regulations. The Cook will follow approved menus, manage portions, maintain kitchen cleanliness, and collaborate with staff to support a recovery‑oriented environment.

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