Wellness Kitchen Cook — Mon–Fri

Recovery Network of Programs; Bridgeport (CT); On-site; USD 36,000 - 48,000; Full time

Job summary

Recovery Network of Programs is seeking a Cook to provide high-quality meals to clients under the supervision of the Director of Food Services. You will create recipes, prepare meals from menus, and coordinate with groups homes to promote wellness.

Responsibilities include maintaining food safety standards, accommodating dietary restrictions when possible, keeping the kitchen clean, labeling and rotating stock, and reporting equipment issues.

Qualifications

• High School Diploma or equivalent preferred.
• Two to five years of experience as a cook in a food service establishment required/preferred.
• Knowledge of behavioral health care and co-occurring disorders preferred.
• Training in food handling as required by the Connecticut Department of Public Health.
• Ability to project a professional image while performing job duties.

Responsibilities

• Create recipes and prepare meals according to preset menus.
• Coordinate meal planning with the goal of promoting wellness.
• Prepare large-quantity entrees, vegetables, and desserts in accordance with approved menus.
• Ensure food quality, consistency, and presentation standards are maintained.
• Follow all public health, food safety, and sanitation guidelines at all times.
• Honor dietary restrictions based on medical conditions and/or religious accommodations when possible.
• Provide assistance and back-up meal preparation to other Group Homes when needed.
• Follow menus and dietary guidelines provided by the Registered Dietitian.
• Maintain clean and organized kitchen, storage, and food preparation areas.
• Properly label, store, and rotate food items to ensure freshness and prevent waste.
• Report any equipment issues or safety concerns promptly to the Supervisor.
• Assume all other appropriate duties as assigned by the Supervisor.

Skills

Stand for long periods

Cooperative relationships

Strong communication

Follow instructions

Cleanliness and safety

Education

High School Diploma or equivalent

Connecticut Department of Public Health Food Handling training

ServSafe Food Protection Certification

Job description

Recovery Network of Programs is seeking a Cook to provide high-quality meals to clients under the supervision of the Director of Food Services. You will create recipes, prepare meals from menus, and coordinate with groups homes to promote wellness.

Responsibilities include maintaining food safety standards, accommodating dietary restrictions when possible, keeping the kitchen clean, labeling and rotating stock, and reporting equipment issues.