Cook I

Hotel Queen Mary; Long Beach (CA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hotel Queen Mary in Long Beach, California, is looking for a Cook to prepare and supervise food across all outlets. The ideal candidate will bring culinary expertise while leading kitchen staff to ensure high-quality food service. With a focus on creativity and efficiency, you’ll manage food preparation while maintaining the kitchen’s cleanliness and safety standards. A competitive benefits package is offered, including daily pay, health insurance, and a 401k plan.

Qualifications

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with state requirements).
• Ability to work effectively under pressure and maintain composure.

Responsibilities

• Prepare and supervise food items with precision.
• Lead and assist kitchen staff for efficient operations.
• Anticipate challenges and resolve issues proactively.
• Share information effectively to address concerns.
• Keep the kitchen spotless and organized.
• Take initiative and manage time wisely.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Culinary graduate or 1 year of experience in a hotel or related field

Job description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman: Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
• Kitchen Captain: Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
• Solution Strategist: Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator: Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator: Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer: Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
• Timekeeper of Taste: Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certification required (must comply with state requirements).
• Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action.
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details.
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan