Line Cook - Revival

Avocet Hospitality Group; Charleston (SC); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Sign-on Bonus

Instant Pay

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Match

Tuition Reimbursement

Employee Discounts

Job summary

Avocet Hospitality Group’s Charleston venue is seeking a passionate Line Chef to execute a modern Southern menu with efficiency and precision. You will contribute to creative plates and uphold quality in a fast-paced kitchen.

You will master your station, prep and plate dishes, maintain high safety standards, and collaborate closely with teammates to delight guests with every plate.

Qualifications

• Proven experience in a similar fast-paced kitchen environment.
• Strong cooking foundations and knife skills.
• Good organization and teamwork under pressure.
• Clear English reading, speaking and comprehension for recipes.

Responsibilities

• Master the Line: set up, stock, and command your kitchen station, preparing specifications flawlessly, ensuring food is plated and garnished perfectly.
• Execute with Precision: prep ingredients, cook complex menu items simultaneously, and maintain timing and quality under peak pressure.
• Uphold the Studio Standards: comply with health and safety guidelines to maintain a pristine culinary environment.
• Collaborate & Spark Delight: work with the back-of-house team to deliver consistent, high-quality dishes.

Skills

Cooking

Fast-paced kitchen

Knife skills

Sanitation knowledge

English communication

Job description

We don’t offer jobs, we extend fulfilling career opportunities.

We at Avocet are united under a common goal: create fulfilling, meaningful experiences–not just for our guests, but for our talent as well. It’s about finding the right balance between guiding our teams to be true to the brand and empowering them to be true to themselves. To do this, we’ve invested in a dynamic professional environment and culture that is aligned with the values of the modern workforce.

• Company Provided Life Insurance
• Short and Long Term Disability
• Accident and Critical Illness Insurance
• 401(k) Retirement Savings Plan with Employer Matching

Bursting with modern energy and an undeniable flair amidst historic bones, The Vendue is like no other address in Charleston. Billed as Charleston's original art hotel, we are a vibrant hotspot where excitement meets warmth, history meets modern style, and art isn't just decoration—it’s our lifestyle. At Revival, we tastefully merge local heirloom ingredients with modern concepts and a touch of showmanship. We don't just offer jobs; we provide fulfilling career opportunities in hospitality.

We are seeking a passionate, detail-oriented, and team-driven Line Chef to bring creative brilliance to our culinary canvas. In this role, you will help execute our modern Southern menu with efficiency, precision, and an uncompromised commitment to quality.

Your Exhibition (What You'll Do)

• Master the Line: Set up, stock, and command your kitchen station, preparing specifications flawlessly, ensuring food is plated and garnished perfectly.
• Execute with Precision: Prep ingredients, cook complex menu items simultaneously, and maintain flawless timing and quality under peak operational high pressure.
• Uphold the Studio Standards: Comply strictly with DHEC food handling, sanitation guidelines, and safety standards to maintain a pristine culinary environment.
• Collaborate & Spark Delight: Work hand-in-hand with our back-of-house team, maintaining a positive attitude and executing every dish cleanly—even when no one is watching.

Your Palette (What You Bring)

• Proven Experience: 1+ years of proven cooking experience in a similar fast-paced kitchen environment (upscale or fine-dining flair is a plus).
• Culinary Foundations: Deep understanding of diverse cooking methods, knife skills, recipe execution, and back-of-house sanitation best practices.
• Artistic Moxie: Speed, accuracy, and strong organizational skills with the ability to maintain a calm, self-motivated demeanor under pressure.
• Language Flow: Ability to read, speak, and understand English to follow recipes seamlessly and communicate fluidly with the team.

The Perks (What We Offer)

• Compensation: $20.00 - $23.00 / hour (Based on Experience)
• Sign-on Bonus: $250 after 3 months, plus an additional $250 after 6 months
• Instant Pay: Immediate access to your earned wages before payday through PayActiv
• Time Off: Generous Paid Time Off (PTO) + Paid Holidays
• Full Benefits: Affordable medical, dental, and vision insurance plans, plus company-paid life insurance and disability coverage
• Future Planning: Traditional and Roth 401(k) plans with up to an employer 3.5% match
• Growth & Learning: Tuition Reimbursement Program, Employee Assistance Program (EAP), and strong internal career development tracking
• Hospitality Discounts: Exclusive employee rates across all Avocet-owned boutique hotels and restaurants

“We strive to create fulfilling, meaningful experiences by nurturing a culture that celebrates the lifetime value of passionate talent.”

Amber Topping, Vice President of People & Culture