RB Estates Food Truck Line Cook

Moersch Hospitality Group; Michigan; On-site; USD 17,000 - 25,000; Part time

Job summary

Round Barn Estate is seeking dependable, energetic Food Truck Line Cooks to join our fast-paced culinary team in Baroda, MI. This part-time seasonal role focuses on quick, consistent cooking in a high-volume food truck environment.

The ideal candidate works well under pressure, values food quality, and collaborates with the hospitality team. Must be available weekends, holidays, evenings, and peak seasonal periods to support busy service times.

Qualifications

• Prior line cook, food truck, restaurant or similar culinary experience preferred.
• Basic knowledge of food preparation, cooking techniques and safe food handling.
• Ability to work quickly and accurately in a high-volume environment.
• Strong teamwork, communication and time-management skills.
• Dependable, positive, and able to follow established recipes and procedures.
• Must be available to work weekends, holidays, evenings and peak seasonal periods.

Responsibilities

• Prepare and cook menu items according to established recipes, portions, and presentation standards.
• Set up and stock cooking stations before service.
• Operate grills, fryers and other kitchen equipment safely.
• Maintain speed and accuracy during high-volume service.
• Monitor food quality, freshness, temperature, and portion consistency.
• Prep ingredients including vegetables, proteins, sauces, and other menu components.
• Communicate effectively with fellow cooks, food runners, and hospitality team members.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and proper handling procedures.
• Restock ingredients and supplies throughout service.
• Complete opening, closing, cleaning, and assigned side-work responsibilities.

Skills

Line cook experience

Food safety basics

High-volume speed

Teamwork & communication

Reliability

Weekend/holiday availability

Job description

Round Barn Estate – Baroda, MI
Part-Time / Seasonal | Hourly

Position Summary

Round Barn Estate is seeking dependable, energetic, and experienced Food Truck Line Cooks to join our fast-paced culinary team.

This position is responsible for preparing and cooking menu items quickly, consistently, and safely in a high-volume food truck environment. The ideal candidate works well under pressure, takes pride in food quality, and understands the importance of teamwork, cleanliness, and speed during busy service periods.

Key Responsibilities

• Prepare and cook menu items according to established recipes, portions, and presentation standards.
• Set up and stock cooking stations before service.
• Operate grills, fryers, and other food truck kitchen equipment safely.
• Maintain speed and accuracy during high-volume service.
• Monitor food quality, freshness, temperature, and portion consistency.
• Prep ingredients including vegetables, proteins, sauces, and other menu components.
• Communicate effectively with fellow cooks, food runners, and hospitality team members.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Restock ingredients and supplies throughout service.
• Complete opening, closing, cleaning, and assigned side-work responsibilities.

Qualifications

• Previous line cook, food truck, restaurant, or similar culinary experience preferred.
• Basic knowledge of food preparation, cooking techniques, and safe food handling.
• Ability to work quickly and accurately in a high-volume environment.
• Strong teamwork, communication, and time-management skills.
• Dependable, positive, and able to follow established recipes and procedures.
• Must be available to work weekends, holidays, evenings, and peak seasonal periods.

Physical Requirements

• Ability to stand for extended periods.
• Ability to work in a compact, fast-paced kitchen environment.
• Ability to work around heat, grills, fryers, and hot cooking equipment.
• Ability to frequently bend, reach, lift, and carry.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Ability to work in varying indoor and outdoor temperatures and weather conditions.

Moersch Hospitality Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, height, weight, veteran status, or any other status protected by applicable federal, state, or local law.