Raw Bar and Sushi Attendant

Providence Oyster Bar; Providence (RI); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Shift meal program

Discount program

Medical insurance

Dental insurance

Vision insurance

Paid time off

Job summary

The Providence Oyster Bar on Federal Hill is seeking a Raw Bar and Sushi Attendant to join the team in Providence, RI. Responsibilities include seafood prep, shucking oysters, dishwashing, and ensuring food quality and safety standards.

We offer benefits for full-time staff including medical, dental, and vision insurance, shift meals and discounts, and paid time off under Rhode Island Sick and Safe Leave policies.

Qualifications

• Prepare ingredients and garnishes for service.
• Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency.
• Be mindful and safety cautious while shucking oysters.
• As assigned, assist with food preparation, kitchen line, and dishwashing.
• Uphold the food quality including cooking temperatures and plate presentation.
• Be aware of contamination on reported allergies.
• Uphold the raw bar cleanliness standards including sanitizing surfaces.
• Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
• Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
• Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
• Report inventory and product needs to the manager.
• Uphold the company's policies and procedures.
• All other assigned duties.

Responsibilities

• Prepare ingredients and garnishes for service in a timely manner.
• Shuck oysters and maintain safety practices while handling seafood.
• Assist with food prep, kitchen line, and dishwashing as needed.
• Maintain proper cooking temperatures and plate presentation for menu items.
• Adhere to Health Department standards and report any concerns to the manager.
• Keep raw bar clean and sanitize surfaces regularly.
• Follow FIFO for product dating and proper storage temperatures.
• Monitor inventory and communicate needs to the manager.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Raw Bar and Sushi Attendant

Hourly Providence, RI, US

The Providence Oyster Bar located on Federal Hill is looking for new team members!

Duties and Responsibilities

• Prepare ingredients and garnishes for service.
• Prepare menu items in a timely and efficient manner, upholding the appropriate temperature and consistency.
• Be mindful and safety cautious while shucking oysters.
• As assigned, assist with food preparation, kitchen line, and dishwashing.
• Uphold the food quality including cooking temperatures and plate presentation.
• Be aware of contamination on reported allergies.
• Uphold the raw bar cleanliness standards including sanitizing surfaces.
• Adhere to the Health Department standards at all times within all kitchen operations. Immediately, report any concerns with the manager.
• Uphold the FIFO (First In, First Out) process to include all products are appropriately dated.
• Uphold the refrigerator food storage safety measures to include product placement and temperature logs.
• Report inventory and product needs to the manager.
• Uphold the company's policies and procedures.
• All other assigned duties.

Some Benefits Include

• Employee Shift Meal and Discount Program
• Medical, Dental, Vision insurance for full time staff members
• Paid Time Off through Rhode Island Sick and Safe Leave