Oyster Bar & Sushi Prep Specialist

Federal Hill; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Shift meal

Discount program

Health insurance

Paid time off

Job summary

Providence Oyster Bar on Federal Hill in Providence, RI is seeking a Raw Bar and Sushi Attendant to join a busy seafood-focused team. You will prepare ingredients, shuck oysters, and assist with kitchen tasks while maintaining strict food safety and FIFO practices.

Responsibilities include ensuring proper temperatures, quality plating, allergy awareness, and sanitary, compliant operation. Opportunities include employee meals, discount programs, and health insurance for full-time staff.

Qualifications

• Experience in fast-paced kitchen environments is preferred.
• Ability to follow health department standards.
• Willingness to work in a seafood-focused setting.

Responsibilities

• Prepare ingredients and garnishes for service.
• Prepare menu items in a timely and efficient manner, upholding temperature and consistency.
• Be mindful and safety cautious while shucking oysters.
• Assist with food preparation, kitchen line, and dishwashing as assigned.
• Uphold food quality including cooking temperatures and plate presentation.
• Be aware of contamination on reported allergies.
• Uphold raw bar cleanliness standards including sanitizing surfaces.
• Adhere to Health Department standards at all times; report concerns to manager.
• Uphold FIFO process with properly dated products.
• Uphold refrigerator storage safety measures including temperature logs.
• Report inventory and product needs to the manager.
• Uphold company policies and procedures.
• All other assigned duties.

Skills

Food safety

Oyster shucking

Team collaboration

Job description

Providence Oyster Bar on Federal Hill in Providence, RI is seeking a Raw Bar and Sushi Attendant to join a busy seafood-focused team. You will prepare ingredients, shuck oysters, and assist with kitchen tasks while maintaining strict food safety and FIFO practices.

Responsibilities include ensuring proper temperatures, quality plating, allergy awareness, and sanitary, compliant operation. Opportunities include employee meals, discount programs, and health insurance for full-time staff.