Waitstaff / Server

Federal Hill; Northern (KY); Hybrid; USD 17,000 - 25,000; Full time

Benefits offered by this job

Shift meal

Discount program

Health insurance

Paid time off

Job summary

The Providence Oyster Bar on Federal Hill in Providence, RI is seeking friendly waitstaff to provide exceptional service, take orders, and guide guests through our menu.

You must be able to work in a fast-paced environment, have ServSafe Alcohol or be willing to obtain certification, and be at least 18 to serve alcohol. Full- or part-time hours with eligible benefits are offered.

Qualifications

• Provide exceptional customer service.
• Take, prepare and serve orders accurately and promptly.
• Be knowledgeable about food and beverage offerings and allergies.

Responsibilities

• Provide exceptional customer service.
• Ensure orders are taken, prepared and served timely.
• Be knowledgeable about menu and allergy information.
• Maintain clean, organized server stations and dining areas.
• Work effectively in a fast-paced environment.
• Uphold policies on serving alcoholic beverages.

Skills

Customer service

Food & beverage knowledge

Allergy awareness

Fast-paced work

Tools

ServSafe Alcohol

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Waitstaff / Server

Hourly Providence, RI, US

2 days ago Requisition ID: 1102

The Providence Oyster Bar located on Federal Hill is looking for new team members!

Duties and Responsibilities

• Provide exceptional customer service.
• Ensure customer orders are taken, prepared and served in a timely manner.
• Be knowledgeable food and beverage offerings.
• Be aware of special requests and food allergies. Ensure necessary information is communicated to the Kitchen team.
• Keep the server stations and restaurant common areas clean, organized, and free of debris.
• Be able to work in a fast-paced environment.
• Be Tips and/or ServSafe Alcohol certified.
• Uphold the company's policies and procedures including guidelines relating to serving alcoholic beverages.
• Please note, to serve alcohol in the state of Rhode Island, the server/bartender must be at least eighteen (18) years of age.
• All other assigned duties.

Some Benefits Include

• Employee Shift Meal and Discount Program
• Medical, Dental, Vision insurance for full time staff members
• Paid Time Off through Rhode Island Sick and Safe Leave