Host

Providence Oyster Bar; Providence (RI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Shift meal & discount

Medical/Dental/Vision

Paid time off

Job summary

Providence Oyster Bar in Providence, RI is seeking a friendly host to greet guests, manage reservations, and contribute to a warm first impression.

You will seat guests, answer calls, maintain the host station, and support a fast-paced dining room while upholding the restaurant's policies and standards.

Responsibilities

• Welcome customers upon arrival and thank customers at departure.
• Manage restaurant reservations through online bookings and phone calls to include confirming bookings and noting any special requests and celebrations.
• Answer the phone, follow up on customer inquiries as well as checking and following up on voicemails.
• Seat customers based upon party size, restaurant layout, and server sections.
• Have an understanding on the restaurant food and beverage offerings.
• Keep the host station and restaurant entrance clean, organized, and stocked.
• Provide exceptional customer service while creating a positive and memorable experience for customers.
• Be able to work in a fast-paced environment.
• Uphold the company's policies and procedures.
• All other assigned duties.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host

Hourly Providence, RI, US

The Providence Oyster Bar located on Federal Hill is looking for new team members!

Duties and Responsibilities

Welcome customers upon arrival and thank customers at departure.

Manage restaurant reservations through online bookings and phone calls to include confirming bookings and noting any special requests and celebrations.

Answer the phone, follow up on customer inquiries as well as checking and following up on voicemails.

Seat customers based upon party size, restaurant layout, and server sections.

Have an understanding on the restaurant food and beverage offerings.

• Keep the host station and restaurant entrance clean, organized, and stocked.

Provide exceptional customer service while creating a positive and memorable experience for customers.

Be able to work in a fast-paced environment.

• Uphold the company's policies and procedures.

All other assigned duties.

Some Benefits Include

• Employee Shift Meal and Discount Program
• Medical, Dental, Vision insurance for full time staff members
• Paid Time Off through Rhode Island Sick and Safe Leave