Ration & Inventory Clerk — Food Service

Southern Foodservice Management, Inc.; Ozark (AL); On-site; USD 22,000 - 31,000; Full time

Job summary

Southern Foodservice Management, Inc. is seeking a Ration Clerk at the Fort Rucker location. You will manage class I ordering, receiving, storage and distribution of subsistence, ensure HACCP compliance, and issue rations to cooks based on AFMIS reports. Access to the military installation is required.

Two shifts are available: 6:30AM–1:30PM and 10:30AM–5:30PM. The role requires ability to obtain base access and maintain secure storage while performing inventory control and daily rack checks.

Responsibilities

• Do daily physical inventory of all high dollar items
• Sweep and mop refrigerators and freezer every day
• Cull vegetables and onions
• Rotate perishables and nonperishable food items daily. Use first-in/first-out method except for bread
• Ensure temperature charts are updated, if temperature is out of range call emergency work order ASAP
• Ensure that back dock is clean and free of debris and safety chain is in place
• Pull meat items for next days’ menu 72 hours prior to projected meal. Label each item pulled with a tag stating pounds pulled, meal to be used for, date and time to be used by and type of meat
• On ration days ensure the truck is unloaded and subsistence is placed in proper storage area in a quick and timely manner. Ensure that all subsistence is labeled with date receive into the dining facility
• Ensure you rotate the new stock to the back and bring the old stock forward
• Keep the meat thaw box clean and neatly organized daily. Replace bloody pans with fresh, dry and clean ones
• At all costs, make every effort to cut down on potentially hazardous food waste
• Ensure that no subsistence leaves the dining facility without prior approval of the Dining Facility Manager
• Ensure that all refrigerators and freezers always remain locked and that no one except the ration person enters unless approved by the Dining Facility Manager or ration room NCOIC

Job description

Southern Foodservice Management, Inc. is seeking a Ration Clerk at the Fort Rucker location. You will manage class I ordering, receiving, storage and distribution of subsistence, ensure HACCP compliance, and issue rations to cooks based on AFMIS reports. Access to the military installation is required.

Two shifts are available: 6:30AM–1:30PM and 10:30AM–5:30PM. The role requires ability to obtain base access and maintain secure storage while performing inventory control and daily rack checks.