Dining Facility Attendant – Flexible Shifts (Fort Rucker)

Southern Foodservice Management Inc

Ozark (AL)

Vor Ort

USD 27.000 - 39.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Southern Foodservice Management Inc. is hiring a Dining Facility Attendant at Fort Rucker. The role involves greeting guests, serving meals, and maintaining dining area cleanliness while ensuring safety and proper food handling protocols.

Two shifts are available: 5:15 AM–12:45 PM and 12:30 PM–8:00 PM. A Real ID and base access are required, with lift requirements up to 50 lbs, supporting smooth operation of the dining facility.

Qualifikationen

  • Must be able to obtain and maintain access to the Fort Rucker military installation.
  • A valid REAL ID is required for base access.
  • Lift up to 50 lbs and stand/walk for long periods.
  • Two shifts available: 5:15 AM – 12:45 PM or 12:30 PM – 8:00 PM.

Aufgaben

  • Greet guests and provide courteous service on service lines, dining room, or other areas of the Dining Facility.
  • Ensure serving lines are set at least 15 minutes before meal service.
  • Proficiently serve customers during meal service times and maintain proper flow of guests.
  • Check temperatures of menu items and record them as required.
  • Replenish menu items and maintain cleanliness in dining areas and tray return.”
  • Operate dish machine efficiently to maintain service flow; handle chemicals per MSDS and safety protocols.

Kenntnisse

Guest service
Teamwork
Attention to detail
Safety awareness

Jobbeschreibung

Southern Foodservice Management Inc. is hiring a Dining Facility Attendant at Fort Rucker. The role involves greeting guests, serving meals, and maintaining dining area cleanliness while ensuring safety and proper food handling protocols.

Two shifts are available: 5:15 AM–12:45 PM and 12:30 PM–8:00 PM. A Real ID and base access are required, with lift requirements up to 50 lbs, supporting smooth operation of the dining facility.

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