Cook III: Culinary Prep & Service Champion | Two Shifts

Southern Foodservice Management Inc; Ozark (AL); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health & Welfare benefits

Job summary

Southern Foodservice Management Inc. is hiring a Cook III for our Fort Rucker location. The role supports meal service with two shifts: 5:15 AM–12:45 PM or 12:30 PM–8:00 PM.

The position includes meal preparation, customer service on the serving lines, adherence to HACCP and safety standards, and compliance with base access requirements including a REAL ID. This on-site role offers hourly pay of $19.58 plus $5.13 per hour in Health & Welfare benefits, and opportunities to contribute to a team

Qualifications

• Must be able to obtain and maintain access to a military installation, with a valid REAL ID.
• Requires ability to lift up to 40 lbs and stand for extended periods.
• Basic food safety and HACCP knowledge.

Responsibilities

• Prepare menu items as assigned by Cook I and II, including slicing, dicing, chopping, and mixing.
• Serve customers on serving lines during meal service and maintain flow.
• Perform simple cooking tasks as directed.
• Maintain food safety and handling per food code and HACCP.
• Follow safety procedures and company code of conduct.

Skills

Food preparation

Customer service

Food safety HACCP

Teamwork

Flexibility

Job description

Southern Foodservice Management Inc. is hiring a Cook III for our Fort Rucker location. The role supports meal service with two shifts: 5:15 AM–12:45 PM or 12:30 PM–8:00 PM.

The position includes meal preparation, customer service on the serving lines, adherence to HACCP and safety standards, and compliance with base access requirements including a REAL ID. This on-site role offers hourly pay of $19.58 plus $5.13 per hour in Health & Welfare benefits, and opportunities to contribute to a team