Cook III: On-Base Role with Flexible Shifts at Fort Rucker

Southern Foodservice Management, Inc.; Ozark (AL); Vor Ort; USD 22.000 - 32.000; Vollzeit

Zusammenfassung

Southern Foodservice Management, Inc. is hiring a Cook III at the Fort Rucker location. The role requires preparing menu items, serving customers on lines, and maintaining food safety standards.

Shifts are 5:15 AM–12:45 PM or 12:30 PM–8:00 PM, and base access requires a valid STAR ID. Join a national contract food service team with strict safety and service expectations. Candidates must be able to obtain base access and perform tasks under Cook I/II supervision, maintain cleanliness, and support

Aufgaben

• Prepare menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking.

Jobbeschreibung

Southern Foodservice Management, Inc. is hiring a Cook III at the Fort Rucker location. The role requires preparing menu items, serving customers on lines, and maintaining food safety standards.

Shifts are 5:15 AM–12:45 PM or 12:30 PM–8:00 PM, and base access requires a valid STAR ID. Join a national contract food service team with strict safety and service expectations. Candidates must be able to obtain base access and perform tasks under Cook I/II supervision, maintain cleanliness, and support