Ration & Inventory Clerk — HACCP Compliance

Southern Foodservice Management, Inc.; Kentucky; On-site; USD 30,000 - 40,000; Full time

Job summary

A national contract food service company in Fort Campbell, Kentucky is hiring a Ration Clerk. The role involves receiving rations from vendors, inspecting product quality, maintaining inventory control, and ensuring compliance with food safety standards. Candidates should be able to lift up to 50lbs and have strong attention to detail. Daily responsibilities include managing food items, conducting inventories, and following proper storage procedures to minimize waste and ensure food safety.

Qualifications

• Ability to lift up to 50lbs.
• Experience in inventory management and food safety standards.
• Strong attention to detail in maintaining quality control.

Responsibilities

• Receive and inspect rations from vendors.
• Maintain inventory control and ensure compliance with food safety standards.
• Conduct daily physical inventories of high dollar items.

Skills

Inventory Control

Food Safety Compliance

Quality Inspection

Job description

A national contract food service company in Fort Campbell, Kentucky is hiring a Ration Clerk. The role involves receiving rations from vendors, inspecting product quality, maintaining inventory control, and ensuring compliance with food safety standards. Candidates should be able to lift up to 50lbs and have strong attention to detail. Daily responsibilities include managing food items, conducting inventories, and following proper storage procedures to minimize waste and ensure food safety.