Cook II: Military Dining, Fresh Meals & Service

Southern Foodservice Management Inc; Ozark (AL); Sur place; USD 23 000 - 33 000; Plein temps

Résumé du poste

Southern Foodservice Management is seeking a Cook II for our Fort Rucker location, Fort Rucker, AL. The role involves preparing main entrees and sides per daily recipes, tasting for quality, and ensuring proper temperatures on all items.

Two shifts are available: 5:15 AM – 12:45 PM or 12:30 PM – 8:00 PM. You must obtain and maintain base access; the position emphasizes sanitation under Army Food Program guidelines and customer service on serving lines.

Qualifications

• Must be able to obtain and maintain access to the military installation.

Responsabilités

• Prepare and cook main entrees and/or sides on the daily menu according to recipes.
• Taste products for quality and texture, avoiding over-salting.
• Place cooked items on serving line and garnish as required.
• Check temperatures and record on DA Form 7800.
• Maintain sanitation standards per company and Army Food Program.
• Clean equipment, kitchen, storage and serving areas.
• Assist on food serving lines during meal service and greet customers.

Description du poste

Southern Foodservice Management is seeking a Cook II for our Fort Rucker location, Fort Rucker, AL. The role involves preparing main entrees and sides per daily recipes, tasting for quality, and ensuring proper temperatures on all items.

Two shifts are available: 5:15 AM – 12:45 PM or 12:30 PM – 8:00 PM. You must obtain and maintain base access; the position emphasizes sanitation under Army Food Program guidelines and customer service on serving lines.