Ranch Kitchen Sous Chef: Lead, Elevate Dining

H3 Ranch; Fort Worth (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

H3 Ranch in Fort Worth, TX seeks a skilled Sous Chef to support the Chef de Cuisine in daily culinary operations. You will lead, train, and motivate the kitchen team, ensuring flawless execution from prep to plate while upholding ranch-inspired hospitality and food safety standards.

The role focuses on quality, teamwork, and guest experience, with opportunities to contribute to menu concepts and special events in a high-volume, hospitality-driven environment.

Qualifications

• Strong leadership and team management abilities.
• Proven culinary technique across multiple stations.
• Solid understanding of food safety and sanitation practices.
• Experience in menu concept development and execution.

Responsibilities

• Lead and supervise daily kitchen operations and ensure consistency.
• Prepare and cook items for daily service, events, and private functions.
• Assist with menu planning, production schedules, and prep requirements.
• Support development and presentation of new menu concepts reflecting the ranch identity.
• Ensure proper storage, labeling, temperature control, and sanitation standards.
• Coach and mentor team members; maintain kitchen organization and safety.

Skills

Culinary leadership

Knife skills

Food safety

Menu development

Education

Culinary degree

ServSafe certification

Job description

H3 Ranch in Fort Worth, TX seeks a skilled Sous Chef to support the Chef de Cuisine in daily culinary operations. You will lead, train, and motivate the kitchen team, ensuring flawless execution from prep to plate while upholding ranch-inspired hospitality and food safety standards.

The role focuses on quality, teamwork, and guest experience, with opportunities to contribute to menu concepts and special events in a high-volume, hospitality-driven environment.