Sous Chef

Hutchinson Consulting; Childress (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Hutchinson Consulting is looking for a Sous Chef or Executive Sous Chef to join a unique opportunity in West Texas. This role, set on a working cattle ranch and a private golf club, requires upscale dining experience and a passion for hospitality.

Ideal candidates should thrive in fast-paced environments and possess an entrepreneurial spirit. This position offers strong long-term growth potential in a dynamic culinary setting. Must have authorization to work in the US.

Qualifications

• Candidates need strong experience in upscale or fine dining.
• Thriving in fast-paced environments is essential.
• Must have authorization to work in the US.

Responsibilities

• Be a part of a unique hospitality environment at a cattle ranch and golf club.
• Contribute to upscale culinary operations.
• Embrace long-term growth in a dynamic organization.

Skills

Upscale/fine dining experience

Teamwork

Entrepreneurial spirit

Passion for hospitality

Job description

Sous Chef | Executive Sous Chef – West Texas

Seeking experienced culinary talent for a truly unique opportunity in West Texas near the Panhandle! We are looking for Sous Chef or Executive Sous Chef level candidates with strong upscale/fine dining steakhouse experience who are excited to be part of something special.

This role is based on a working cattle ranch and private golf club, offering an incredible opportunity to grow, learn, and immerse yourself in a one‑of‑a‑kind hospitality environment.

Ideal candidates will have an entrepreneurial spirit, thrive in fast‑paced upscale culinary operations, and possess a true passion for hospitality, teamwork, and continuous improvement. This position offers strong long‑term growth potential within a dynamic and expanding organization.

Candidates MUST have authorization to work in the US