High-Volume Kitchen Sous Chef — Lead & Elevate Team

Aramark; Hereford (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Aramark Nexus in Hereford, Texas, is seeking a hands-on Sous Chef to lead daily kitchen operations in a high-volume dining environment. You will coordinate food production, supervise cooks, maintain safety and quality standards, and ensure timely service.

This leadership role welcomes experienced cooks ready to advance, with opportunities to build a culinary team and grow within a national food service organization.

Formación

• 2–3 years of cooking, culinary operations, food production, kitchen leadership or high-volume food service experience.
• Ability to lead or train others in a fast-paced kitchen.
• Strong cooking techniques and knowledge of food safety standards.

Responsabilidades

• Support culinary leadership in managing daily kitchen and food production operations.
• Train, supervise, and support cooks and other kitchen personnel.
• Coordinate food preparation, production, service, and presentation throughout shifts.
• Provide hands-on cooking and production support as needed.
• Help ensure food is prepared according to recipes and quality standards.
• Assist with inventory, requisitions, and ordering supplies.
• Monitor food quality, consistency, and guest satisfaction.
• Maintain food safety, sanitation, and kitchen cleanliness standards.
• Ensure kitchen equipment is operated and maintained properly.

Conocimientos

Cooking

Kitchen leadership

High-volume service

Educación

Culinary degree

Descripción del empleo

Aramark Nexus in Hereford, Texas, is seeking a hands-on Sous Chef to lead daily kitchen operations in a high-volume dining environment. You will coordinate food production, supervise cooks, maintain safety and quality standards, and ensure timely service.

This leadership role welcomes experienced cooks ready to advance, with opportunities to build a culinary team and grow within a national food service organization.