Line and Banquet Cook Marlborough, MA

New England Sports Center; Robin Hill (MA); On-site; USD 20,664 - 30,307; Part time

Job summary

New England Sports Center in Massachusetts is seeking a part-time line and banquet cook to work 12–28 hours per week, mostly evenings and weekends in a busy, open kitchen. The role offers the potential for advancement and hands-on experience in a high-volume setting.

You will prepare items with a basic menu, maintain cleanliness, and follow directions during service while ensuring allergen orders are handled with care.

Qualifications

• Hands-on experience in a high-volume environment with a basic menu.
• Cleanliness, self-starter attitude, ability to follow directions, and excellent customer service skills.
• Awareness of preparing special food allergen orders.
• Sanitation training preferred (ServSafe or equivalent).

Responsibilities

• Work part-time as a line and banquet cook, primarily evenings and weekends.
• Cook in a high-volume environment according to a basic menu.
• Maintain cleanliness and follow directions during service.
• Prepare items with attention to special food allergen orders.

Skills

High-volume cooking

Line cook

Banquet cook

Customer service

Education

ServSafe certification

Job description

Overview

Part-time line and banquet cook opportunity working 12–28 hours per week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement.

Responsibilities

• Work part-time as a line and banquet cook, primarily evenings and weekends.
• Cook in a high-volume environment according to a basic menu.
• Maintain cleanliness and follow directions during service.
• Prepare items with attention to special food allergen orders.

Qualifications

• Hands-on experience in a high-volume environment with a basic menu.
• Cleanliness, self-starter attitude, ability to follow directions, and excellent customer service skills.
• Awareness of preparing special food allergen orders.
• Sanitation training preferred (ServSafe or equivalent).