Seasonal Line Cook - Banquets & Tournaments

shiningrockgolf; Northbridge (MA); On-site; USD 20,664 - 27,552; Part time

Job summary

A local golf club is seeking a dependable Seasonal Line Cook to join their culinary team. This role is essential for providing high-quality food experiences for members and guests. Responsibilities include preparing menu items, maintaining cleanliness, and ensuring food quality. Candidates should have previous kitchen experience, basic cooking skills, and a team-oriented mindset. Flexibility for evening and weekend shifts is required. This part-time position in Northbridge offers an opportunity to work in a dynamic culinary environment.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of workstation during shifts.
• Assist with banquet and tournament food preparation as needed.

Skills

Basic cooking techniques

Team-oriented mindset

Strong communication skills

Ability to work efficiently under pressure

Job description

A local golf club is seeking a dependable Seasonal Line Cook to join their culinary team. This role is essential for providing high-quality food experiences for members and guests. Responsibilities include preparing menu items, maintaining cleanliness, and ensuring food quality. Candidates should have previous kitchen experience, basic cooking skills, and a team-oriented mindset. Flexibility for evening and weekend shifts is required. This part-time position in Northbridge offers an opportunity to work in a dynamic culinary environment.