Bread Baker - Mixer

Olde Hearth Bread Company; Florida; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Full-time

Advancement opportunities

Employee discounts

Training & development

Artisan baking team

Job summary

Olde Hearth Bread Company in Central Florida is seeking a dependable team member to join our production mixing team. You will mix doughs, scale and shape breads, bake products, and package finished goods as part of a hardworking artisan bakery.

We offer full-time stable employment with opportunities for advancement, employee discounts, and ongoing training. Hours vary with training and season, with Sundays off and a 5-day work week.

Qualifications

• Reliable attendance and ability to lift 50 pounds.
• Ability to work in a fast-paced bakery environment.
• Bakery, food production, or manufacturing experience preferred.
• Willingness to learn and work as part of a team.

Responsibilities

• Mixing doughs.
• Scaling and shaping breads.
• Baking products.
• Packaging finished goods.
• Cleaning and maintaining equipment.
• Following food safety and quality standards.

Skills

Reliable attendance

Lift 50 lbs

Fast-paced environment

Bakery/food prod experience

Team player

Job description

Olde Hearth Bread Company is seeking a dependable, hardworking individual to join our production MIXING team.

We are a growing wholesale artisan bakery supplying breads and baked goods to restaurants, hotels, theme parks, and specialty markets throughout Central Florida.

Responsibilities:

• Mixing doughs.
• Scaling and shaping breads.
• Baking products.
• Packaging finished goods.
• Cleaning and maintaining equipment.
• Following food safety and quality standards.

Qualifications:

• Reliable attendance.
• Ability to lift 50 pounds.
• Ability to work in a fast-paced environment.
• Bakery, food production, or manufacturing experience preferred.
• Willingness to learn and work as part of a team.

What We Offer:

• Full-time stable employment.
• Opportunities for advancement.
• Employee discounts.
• Training and development.
• Work with a team passionate about artisan baking.

Hours vary depending on training and position.

Every Sunday Off.

5 day work week.

40 hours plus overtime in season.

Salary based on experience in Bakeries or Kitchens.