Quick Service Team Member (Various Shifts, M-F; rotating weekends)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Paid time off

Medical, dental, vision, and life保险

Scholarship programs

Retirement with university match

Job summary

University of Nebraska–Lincoln is seeking a Quick Service Team Member for Abel Dining Center. The role supports dining services with front-of-house guest service and back-of-house food prep, following established recipes and procedures.

You will build orders, monitor quality, and help with station setup, cleaning, and occasional cross-coverage. The position is essential and requires lifting up to 50 lbs and obtaining a Food Handler’s permit if not already held.

Qualifications

• High school education plus one year of work experience or equivalent.
• Ability to read, write, weigh and measure.
• Ability to communicate effectively.
• Lift up to 50lbs and push/pull up to 100lbs.
• Food Handler’s permit or ability to obtain by Safety and Sanitation test.

Responsibilities

• Provide excellent customer service.
• Perform back-of-house kitchen duties, including ingredient and food prep, inventory, cooking and assembling orders, station setup/closing, recipe prep, dish machine operations and cleaning.
• Build orders based on established processes, guidelines and recipes.
• Monitor food quality and presentation, and control food waste.
• Assist in other areas as needed.

Skills

Reading and writing

Measurement and weighing

Communication

Lifting up to 50lbs

Food safety permit

Education

High school diploma or equivalent

Job description

Quick Service Team Member (Various Shifts, M-F; rotating weekends)

Department

Housing: AS Dining Service-1135

Description Of Work

The Quick Service Team Member is a key position within Dining Services. This position will work within Abel Dining Center, which is one of the quick serve made to order concepts that relies on the mobile ordering platform for orders.

• Provide excellent customer service.
• Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing stations, recipe preparation, dish machine operations and cleaning.
• Build orders based on established processes, procedures, guidelines, and recipes.
• Monitor food quality, food presentation, and control food waste.
• Assist within other areas as needed and other duties assigned.

This position is considered essential.

About Us

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about working at UNL: https://go.unl.edu/aboutus

Minimum Required Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Ability to communicate essential.
• Must be able to lift up to 50lbs and push/pull up to 100lbs.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.

Posted Salary

$16.00/hr