Quick Service Team Member: Cook (6:00am-2:30pm, M-F)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 18,000 - 26,000; Full time

Job summary

The Quick Service Team Member: Cook at Abel Dining Center within University of Nebraska–Lincoln’s Dining Services is a key, customer-facing kitchen role. You will perform fast, made-to-order cooking duties, assemble orders, monitor quality, and ensure safe food handling while maintaining efficient stations.

Requirements include a high school diploma with at least one year of work experience, the ability to lift 50 lbs, read and write, and a Food Handler’s permit.

Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Ability to communicate essential.
• Ability to lift up to 50lbs and push/pull up to 100lbs required.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.

Responsibilities

• Provide excellent customer service.
• Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning.
• Build orders based on established processes, procedures, guidelines and recipes.
• Monitor food quality, food presentation and control food waste.
• Assist within other areas as needed and other duties assigned.

Skills

Customer service

Communication

Reading / writing

Physical strength

Education

High School diploma + 1 year experience

Tools

Food Handler’s permit

Job description

Working Title

Quick Service Team Member: Cook (6:00am-2:30pm, M-F)

Department

Housing: AS Dining Service-1135

Description Of Work

The Quick Service Team Member is an key position within Dining Services. This position will work within Abel Dining Center, which is one of the quick serve made to order concepts that relies on the mobile ordering platform for orders.

As a Quick Service Team Member you will:

• Provide excellent customer service
• Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning
• Build orders based on established processes, procedures, guidelines and recipes
• Monitor food quality, food presentation and control food waste
• Assist within other areas as needed and other duties assigned

This position is considered essential and may have weekend or evening shifts.

About Us

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about working at UNL : https://go.unl.edu/aboutus

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://equity.unl.edu/notice-nondiscrimination/ .

Minimum Required Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered
• Ability to read, write, weigh and measure necessary
• Ability to communicate essential
• Ability to lift up to 50lbs and push/pull up to 100lbs required
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test

Posted Salary

$16.00/hr