Quality Technician - Animal Nutrition & Food Safety

Farmer Veteran Coalition; Minnesota; Presencial; USD 29.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Dental Vision and Prescription

Health and Wellness Incentives

Paid Vacation and Holidays

401(k) with company match

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insur.

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Descripción de la vacante

Cargill is hiring for a production-focused role in Minnesota. The position operates on a 12-hour day shift (6:30 AM – 6:30 PM) with a rotating 2-2-3 schedule, offering extended time off between workdays and every other weekend off.

Compensation ranges from $21 to $27 per hour, depending on experience. Responsibilities include monitoring activities, quality checks, and adherence to food safety programs, with duties spanning documentation, inventory checks, and team collaboration.

Formación

• Eligible to work in the United States without visa sponsorship.
• High school diploma or GED or two years of equivalent work experience.
• Ability to perform physical job duties including lifting up to 50 lbs.

Responsabilidades

• Accurately perform and record monitoring activities, process verifications, and audits.
• Monitor and enforce plant food safety programs.
• Perform pre-operational inspections and quality monitoring of product and processes.
• Document and maintain records using a computer.
• Audit supplies to maintain inventory and help implement new procedures.
• Interact with peers and management to pursue continuous improvement.
• Adhere to safety rules and maintain a clean work environment.
• Other duties as assigned.

Conocimientos

English communication

Basic computer skills

Physical stamina

Educación

High school diploma/GED or two years equivalent work experience

Descripción del empleo

Cargill is hiring for a production-focused role in Minnesota. The position operates on a 12-hour day shift (6:30 AM – 6:30 PM) with a rotating 2-2-3 schedule, offering extended time off between workdays and every other weekend off.

Compensation ranges from $21 to $27 per hour, depending on experience. Responsibilities include monitoring activities, quality checks, and adherence to food safety programs, with duties spanning documentation, inventory checks, and team collaboration.