Quality Systems & Food Safety Leader (Plant)

Bimbo QSR Chicago

Valdosta (GA)

On-site

USD 65,000 - 90,000

Full time

9 days ago

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Job summary

Bimbo QSR Chicago is seeking a Quality Supervisor to lead the bakery's Quality Food Safety department, coaching front-line associates and driving a culture of safety, inclusion and accountability.

The role emphasizes education and policy enforcement to ensure customers receive high quality products in a food-safe environment, with oversight of SQF/AIB audits, document control, and continuous improvement using LEAN and 5S in a fast-paced plant setting.

Qualifications

  • Bachelor’s degree in Food Science or related field; education/experience may substitute.
  • GFSI certifications strongly preferred (SQF, BRC, FSSC 22000, IFS, etc.).
  • 5-7 years of experience leading Quality/Food Safety/Sanitation teams in a high-speed food production environment.
  • Leadership with focus on associate development and accountability.
  • Excellent communication and interpersonal skills with cross-functional teamwork.
  • Experience with 5S and LEAN tools preferred.

Responsibilities

  • Lead QA/Food Safety and Sanitation programs and ensure compliance through audits and risk assessments.
  • Educate and enforce food safety culture with department leaders and front-line associates.
  • Ensure customers receive high-quality products in a food-safe environment.
  • Oversee document control for all bakery documents.
  • Lead third-party audits (SQF and AIB) and drive continuous improvement through LEAN/5S.

Skills

Leadership
People Management
Communication
Lean Tools

Education

Bachelor’s degree in Food Science

Tools

SQF Compliance
AIB Audits
GFSI Audits
HACCP
MS Office

Job description

Bimbo QSR Chicago is seeking a Quality Supervisor to lead the bakery's Quality Food Safety department, coaching front-line associates and driving a culture of safety, inclusion and accountability.

The role emphasizes education and policy enforcement to ensure customers receive high quality products in a food-safe environment, with oversight of SQF/AIB audits, document control, and continuous improvement using LEAN and 5S in a fast-paced plant setting.

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