Quality Supervisor

Warker LLC; Dakota Dunes (SD); Sur place; USD 70 000 - 100 000; Plein temps

Résumé du poste

Warker LLC is seeking a Lead QA professional to oversee plant-floor quality assurance in a commercial bakery, ensuring食品安全と製品品質を維持します。Your role will drive adherence to quality systems and regulatory standards across production lines.

You will investigate incidents, complaints, and quality deviations, spearhead CAPA initiatives, and mentor QA staff to uphold best practices while partnering with production and commercialization teams to meet customer specifications.

Qualifications

• Strong knowledge of food safety practices and quality assurance principles.
• Experience supporting audits and regulatory compliance activities.
• Proven incident/complaint investigation and CAPA problem-solving skills.
• Leadership and coaching ability for QA teams.
• Effective cross-functional collaboration with production and customer-facing teams.

Responsabilités

• Lead plant-floor quality assurance activities to uphold food safety and product quality.
• Maintain and enforce food safety and quality systems across production.
• Support internal/external audits and ensure regulatory compliance.
• Investigate incidents, complaints, and quality deviations; drive CAPA actions.
• Coach and develop QA staff to ensure consistent quality practices.

Connaissances

Food safety

Quality assurance

Regulatory compliance

CAPA investigation

Leadership / coaching

Cross-functional collaboration

Description du poste

Role Overview: Lead plant-floor quality assurance activities in a commercial bakery to uphold food safety and product quality.

Key Responsibilities

• Maintain and enforce food safety and quality systems across production.
• Support internal/external audits and ensure regulatory compliance.
• Investigate incidents, complaints, and quality deviations; drive corrective and preventive actions.
• Coach and develop QA staff to ensure consistent quality practices.
• Partner with production and commercialization teams to meet product specifications and customer requirements.

Required Qualifications & Skills

• Strong knowledge of food safety practices and quality assurance principles.
• Experience supporting audits and regulatory compliance activities.
• Proven incident/complaint investigation and CAPA problem-solving skills.
• Leadership and coaching ability for QA teams.
• Effective cross-functional collaboration with production and customer-facing teams.