Continuous Improvement Lead - Manufacturing & Logistics

Bimbo QSR Chicago; Zanesville (OH); On-site; USD 90,000 - 120,000; Full time

Job summary

Bimbo QSR Chicago is seeking a Continuous Improvement Manager to lead the CI system across manufacturing and logistics within the region. You will drive deployment, training, and projects to improve Safety, Quality, Cost, Fill rate, and Environmental impact, coordinating with regional leadership.

The role requires 3–5 years in the food industry, Six Sigma Belt, and strong analytics. Travel up to 50% nationally; Bachelor's degree in engineering; MBA preferred.

Qualifications

• Bachelor's degree in Engineering or related field
• Master's degree preferred in MBA/Quality/PM
• Six Sigma Green Belt or Black Belt preferred
• 3–5 years in bakery/food industry

Responsibilities

• Lead CI system deployment and KPI improvement across manufacturing and logistics.
• Coordinate regional strategic planning and CI training.
• Conduct process analyses and data-driven improvements.
• Ensure safety, quality compliance and sustainability goals.
• Mentor staff and manage CI projects.

Skills

Lean manufacturing

Statistical Process Control (SPC)

Design of Experiments (DOE)

Project management

Communication skills

Problem solving

Team leadership

Education

Bachelor's degree in Engineering

Master's degree (MBA/Quality/PM)

Six Sigma Green Belt or Black Belt

3–5 years in food industry (bakery)

Tools

Microsoft Office

Job description

Bimbo QSR Chicago is seeking a Continuous Improvement Manager to lead the CI system across manufacturing and logistics within the region. You will drive deployment, training, and projects to improve Safety, Quality, Cost, Fill rate, and Environmental impact, coordinating with regional leadership.

The role requires 3–5 years in the food industry, Six Sigma Belt, and strong analytics. Travel up to 50% nationally; Bachelor's degree in engineering; MBA preferred.