Quality Line Technician: Real-Time QC on Food Lines

Alamance Foods Inc; Burlington (NC); On-site; USD 38,000 - 46,000; Full time

Job summary

Alamance Foods, Inc. is seeking a QC Line Technician in Burlington, NC to perform in-line quality checks across aerosol, pops, and beverage lines while monitoring critical control points and ensuring product safety.

The role requires documenting results, escalating concerns, and supporting line startups and product validation with the production teams. Candidates should have at least a high school diploma and 1+ year in manufacturing or quality roles, with knowledge of GMPs, HACCP, and SQF.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in manufacturing, quality, or production environment.
• Basic knowledge of GMPs and food safety practices.
• Strong attention to detail and ability to identify defects or inconsistencies.
• Ability to accurately record and communicate data.

Responsibilities

• Perform in-line quality checks on aerosol, pops, and beverage lines.
• Monitor CCPs such as fill weights, temperatures, seal integrity, and appearance.
• Document quality checks and test results accurately.
• Escalate quality concerns to Quality and Production leadership.
• Assist line startups, changeovers, and product validation processes.
• Support CAPA investigations and root cause analysis as needed.
• Ensure GMP, HACCP, SQF compliance and food safety.
• Maintain a clean, safe work area and support audits.

Skills

Attention to detail

Documentation

Quality inspection

Data recording

Cross-functional collaboration

Education

High school diploma or equivalent

Job description

Alamance Foods, Inc. is seeking a QC Line Technician in Burlington, NC to perform in-line quality checks across aerosol, pops, and beverage lines while monitoring critical control points and ensuring product safety.

The role requires documenting results, escalating concerns, and supporting line startups and product validation with the production teams. Candidates should have at least a high school diploma and 1+ year in manufacturing or quality roles, with knowledge of GMPs, HACCP, and SQF.