Food Quality Assurance Line Technician

Paycom; Graham, Burlington (NC, NC); On-site; USD 38,683,000 - 47,279,000; Full time

Job summary

Alamance Foods, Inc. is seeking a QC Line Technician to inspect products on aerosol, pops, and beverage lines, ensuring quality and food safety in real time. You will work on the production floor, support line startups, and assist with validation processes.

You will monitor CCPs, document results, verify labeling and packaging, and collaborate with Quality, Production, and Food Safety teams to uphold GMPs, HACCP, SQF standards and drive continuous improvement.

Qualifications

• High school diploma or equivalent.
• 1+ year of experience in manufacturing, quality, or production environment.
• Basic knowledge of GMPs and food safety practices.
• Ability to accurately record and communicate data.

Responsibilities

• Perform in-line quality checks on products across aerosol, pops, and beverage lines.
• Monitor critical control points (CCPs) including fill weights, temperatures, seal integrity, and product appearance.
• Accurately document quality checks, inspections, and test results.
• Identify and elevate quality concerns or deviations to Quality and Production leadership.
• Verify labeling, coding, and packaging meet required specifications.
• Support root cause investigations and corrective actions (CAPA) as needed.
• Assist with line startups, changeovers, and product validation processes.
• Ensure compliance with GMPs, HACCP, SQF standards, and all food safety requirements.
• Maintain a clean and organized work area in accordance with safety and quality standards.
• Support internal audits, inspections, and regulatory visits

Skills

Attention to detail

Data recording

GMP knowledge

Quality inspection

Education

High school diploma or equivalent

Job description

Alamance Foods, Inc. is seeking a QC Line Technician to inspect products on aerosol, pops, and beverage lines, ensuring quality and food safety in real time. You will work on the production floor, support line startups, and assist with validation processes.

You will monitor CCPs, document results, verify labeling and packaging, and collaborate with Quality, Production, and Food Safety teams to uphold GMPs, HACCP, SQF standards and drive continuous improvement.