Quality Kitchen Cook - Team Player, Flexible Hours

Campero USA Corp.; Boston (MA); On-site; USD 19,000 - 28,000; Full time

Job summary

Campero USA Corp. in Boston, MA, is seeking a kitchen team member to produce high-quality food with precision and rigor, following QA and food-safety procedures to meet demand and exceed customer expectations.

The role requires teamwork, strong communication with FOH, and a focus on maintaining quality, sanitation, and safety across all kitchen tasks, including chicken marination, breading, and oil filtration.

Qualifications

• Must be 18 years or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintains verbal communication with FOH
• Monitors the quality of food
• Marinating and breading chicken
• Ensuring chicken is properly inspected
• Following receipts accordingly
• Ensures restaurant adherence to health and sanitation standards
• Follow protocol chicken forecast
• Filtration of the oil to ensure quality standards
• Thoroughly clean equipment
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

Skills

Team player

Interpersonal communication

Flexibility

Stamina

Attention to quality

Job description

Campero USA Corp. in Boston, MA, is seeking a kitchen team member to produce high-quality food with precision and rigor, following QA and food-safety procedures to meet demand and exceed customer expectations.

The role requires teamwork, strong communication with FOH, and a focus on maintaining quality, sanitation, and safety across all kitchen tasks, including chicken marination, breading, and oil filtration.