Quality Kitchen Cook: Precision & Team Impact

Pollo Campero; Providence (RI); Sur place; USD 22 000 - 25 000; Plein temps

Résumé du poste

Pollo Campero in Providence, RI is seeking a kitchen team member to help maintain high food quality and safety standards. You will marinate, bread and inspect chicken, monitor flavors, and support front-of-house communication.

The role requires 18+ years, 1+ year experience, ability to lift 50 lbs, stand for long periods, and flexible scheduling including nights, weekends and holidays; U.S. work authorization is required.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsabilités

• Maintains verbal communication with FOH.
• Monitors the quality of food.
• Marinating and breading chicken.
• Ensuring chicken is properly inspected.
• Following receipts accordingly.
• Ensures restaurant adherence to health and sanitation standards.
• Follow protocol chicken forecast.
• Filtration of the oil to ensure quality standards.
• Thoroughly clean equipment.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

Connaissances

Team player

Stand for long periods

Flexibility to work nights weekends/HA

Interpersonal communication

Proactive help

Description du poste

Pollo Campero in Providence, RI is seeking a kitchen team member to help maintain high food quality and safety standards. You will marinate, bread and inspect chicken, monitor flavors, and support front-of-house communication.

The role requires 18+ years, 1+ year experience, ability to lift 50 lbs, stand for long periods, and flexible scheduling including nights, weekends and holidays; U.S. work authorization is required.