Quality Control Technician - Food Safety & Compliance

Pasta Montana; Town of Montana (WI); On-site; USD 36,000 - 54,000; Full time

Job summary

Pasta Montana is seeking a Quality Control Technician to uphold product quality, safety and legality across production lines in a fast-paced facility.

You will perform inspections, maintain records, and support HACCP/BRCGS programs while collaborating with production and QA teams to resolve quality issues and support continuous improvement. This on-site role requires attention to detail, strong documentation, and commitment to food safety standards.

Qualifications

• Two years post-secondary education or equivalent experience.
• One year's experience in a food processing plant or food handling.
• Knowledge of quality and analytical methods in pasta production, GMPs, HACCP, and BRCGS.
• Proficient written, oral and interpersonal communication skills.

Responsibilities

• Perform quality control inspections, testing, and analyses to ensure products meet company specifications, safety, and regulatory standards.
• Conduct in-process inspections and line checks; monitor metal detection, weight checks, date printing, and other control points.
• Maintain accurate quality records, certifications, and documentation for HACCP, BRCGS, and GMP programs.
• Investigate quality issues, support product disposition decisions, and participate in corrective actions.
• Maintain a clean, organized laboratory environment and follow safety policies.
• Communicate effectively with production, management, and cross-functional teams to support quality objectives.

Skills

GMP knowledge

HACCP knowledge

QA documentation

Team collaboration

Problem solving

Education

Two years post-secondary education

One year experience in food processing

Tools

Microsoft Office

Job description

Pasta Montana is seeking a Quality Control Technician to uphold product quality, safety and legality across production lines in a fast-paced facility.

You will perform inspections, maintain records, and support HACCP/BRCGS programs while collaborating with production and QA teams to resolve quality issues and support continuous improvement. This on-site role requires attention to detail, strong documentation, and commitment to food safety standards.