QA Technician: Food Safety & Quality (Flexible Hours)

Stone Ground Bakery and Wheat Montana; Three Forks (MT); Vor Ort; USD 42.000 - 64.000; Vollzeit

Zusammenfassung

Stone Ground Bakery and Wheat Montana is seeking an Entry-level Quality Assurance Technician to support food safety and quality control programs at the Three Forks, MT facility. You will monitor adherence to regulatory standards, conduct tests, and help maintain strong documentation and reporting.

The role requires attention to detail, knowledge of HACCP/GMP, and the ability to work with cross-functional teams in a fast-paced bakery environment.

Qualifikationen

• Must comply with FDA/USDA and local health department standards.
• Familiarity with HACCP, GMP, and ISO quality systems.
• Experience using laboratory equipment and testing methodologies.

Aufgaben

• Implement and enforce food safety programs and policies.
• Develop and monitor quality control processes across manufacturing.
• Conduct inspections and tests on materials, in-process, and finished products.

Kenntnisse

Food safety regs

Laboratory testing

Attention to detail

Communication skills

Problem solving

Data analysis

Allergen knowledge

GMP knowledge

MS Office

Team collaboration

Tools

Laboratory equipment

Calibration tools

Jobbeschreibung

Stone Ground Bakery and Wheat Montana is seeking an Entry-level Quality Assurance Technician to support food safety and quality control programs at the Three Forks, MT facility. You will monitor adherence to regulatory standards, conduct tests, and help maintain strong documentation and reporting.

The role requires attention to detail, knowledge of HACCP/GMP, and the ability to work with cross-functional teams in a fast-paced bakery environment.