QC Technician - Food Quality & Safety

Pacific American Fish Company (PAFCO); Miami (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

PAFCO, a global seafood manufacturer, seeks a QA/QC professional to ensure food safety, quality, and company standards across production. You will monitor materials, lines, and finished products while maintaining thorough documentation and compliance in a fast-paced facility.

Responsibilities include HACCP/GMP/sanitation compliance, pre-operational checks, calibration, and support for audits, traceability, and continuous improvement initiatives to safeguard product integrity.

Qualifications

• Experience in quality control, food manufacturing, or seafood processing preferred.
• Knowledge of HACCP, GMPs, sanitation, and food-safety practices.
• Strong attention to detail and documentation skills.
• Ability to work in a fast-paced production environment.
• Basic computer skills, including Microsoft Excel and Word.
• Strong communication and problem-solving skills.
• Bilingual English/Spanish is a plus.

Responsibilities

• Inspect raw materials, production lines, and finished products for quality and specification compliance.
• Monitor and document HACCP, GMP, SOP, and sanitation requirements.
• Perform pre-operational inspections, ATP/environmental swabbing, and temperature checks.
• Identify quality or food-safety deviations and communicate issues to QA/QC and production teams.
• Complete QC records, corrective actions, calibration checks, and traceability documentation.
• Assist with internal audits, inspections, mock recalls, and continuous improvement activities.
• Maintain a clean, safe, and compliant production environment.

Skills

Quality control

Food manufacturing

HACCP & GMP

Documentation

Fast-paced environment

Communication & problem-solving

Bilingual English/Spanish

Tools

Microsoft Excel

Microsoft Word

Job description

PAFCO, a global seafood manufacturer, seeks a QA/QC professional to ensure food safety, quality, and company standards across production. You will monitor materials, lines, and finished products while maintaining thorough documentation and compliance in a fast-paced facility.

Responsibilities include HACCP/GMP/sanitation compliance, pre-operational checks, calibration, and support for audits, traceability, and continuous improvement initiatives to safeguard product integrity.