Quality Control Technician

Midwest Health, Inc.; Manhattan (KS); On-site; USD 42,000 - 54,000; Full time

Job summary

Midwest Health, Inc. is seeking candidates for a on-site manufacturing role focused on Bev-Hub processes.

The position requires attendance at the worksite, and at least one year of experience in the food manufacturing or related field, with proficiency in Microsoft Office and ERP systems (SAP/Oracle). You will read and apply product standards, operate lab and inspection equipment, and maintain QA documentation.

Qualifications

• Regular worksite attendance required.
• At least 1 year of experience in food manufacturing or related field.
• Proficient with Microsoft Office suite (Excel, Word, Teams).
• Experience with ERP software (SAP, Oracle) preferred.
• Ability to read and apply customer product standards to Bev-Hub processes.
• Experience using laboratory equipment (pH meter, refractometer, densitometer, total solids unit, viscometer).
• Operate Can Double Seam Inspection equipment.
• Operate Bottle Cap Inspection equipment.
• Detail-oriented and able to complete Quality Analysis paperwork.
• Able to multi-task in a high-energy, fast-paced manufacturing environment.
• Able to stand for 10+ hour shifts.
• Communicate with Production management and staff to address non-conformances.
• Contribute in cross-functional teams to address facility issues.

Skills

Attendance

Food manuf exp

MS Office

ERP: SAP/Oracle

Product standards

Lab equipment

Can seam inspection

Bottle cap inspection

QA paperwork

Multi-tasking

Long shifts

Communicate with management

Cross-functional teams

Education

AS+ Life Sciences

Tools

SAP/Oracle ERP

Job description

MINIMUM SKILLS/KNOWLEDGE/RESPONSIBILITIES

• Regular worksite attendance.
• 1-year experience in food manufacturing/related field
• Ability to work with Microsoft Suite of Business Software (Excel, Word, Teams, etc.)
• Ability to work with an ERP (enterprise resource planning) software such as SAP, Oracle, etc.
• Ability to read, comprehend, and apply customer product standards to the Bev-Hub process.
• Ability to use basic laboratory equipment such as pH meter, Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures.
• Use of sophisticated Can Double Seam Inspection equipment
• Use of sophisticated Bottle Cap Inspection equipment
• Detail oriented with a demonstrable ability to fill out Quality Analysis paperwork
• Ability to multi-task in high energy fast-paced manufacturing environment
• Ability to stand for extended periods of time (10+ hour shift)
• Ability to communicate with Production management and staff to address any non-conformance issues that may be encountered.
• Ability to contribute in cross-functional teams formed to address issues in the facility.

PREFERRED SKILLS/KNOWLEDGE

• Preferred: A.S. or higher degree in Life Sciences
• Experience in food manufacturing environment Quality functions
• Hazard Analysis and Critical Control Point (HACCP) Certification
• Experience with Global Food Safety Initiatives (GFSI) approved Food Safety Scheme