Technician, Quality Process Control

N.V.C Corporation Co., Ltd. (Vital Premium Water).; Keo (AR); On-site; USD 40,000 - 60,000; Full time

Job summary

A beverage manufacturing company in Keo, Arkansas is seeking a Technician, Quality Process Control. The role involves ensuring the quality of semi-finished and finished products on packaging lines through detailed inspections and compliance with quality standards. Candidates should possess a Bachelor’s degree in Food Science or a related field, with 1-2 years of experience in quality control. Strong knowledge in ISO standards is essential for this position, along with proficiency in MS Office.

Qualifications

• Bachelor Degree in related fields (Food Science, Chemistry, etc.).
• 1-2 years of experience in quality control or related fields.
• Good command of MS Office and ISO standards knowledge.

Responsibilities

• Verify physical measurements and sensory tests of products.
• Perform daily inspections in the packaging process.
• Control and minimize non-conformity in products.

Skills

MS Office (Word, Excel, PowerPoint)

Knowledge in ISO 9001

Knowledge in ISO 22000

Knowledge in ISO 14001

Knowledge in GMP

Knowledge in HACCP

Education

Bachelor Degree in Food Science, Chemistry, Bio-Industry, Agro-Industry

Job description

Job Summary

Technician, Quality Process Control is responsible for analyzing and verifying the specifications of all parameters required by the company, national and international standards to ensure the quality of semi‑finished and finished products on each packaging line.

Key Responsibilities

• Confirm and verify physical measurements and sensory tests of WTP and finished goods to meet standard requirements.
• Perform daily inspection and verification of each stage in the process (bottle blowing, filling water level, coding, printing and labeling).
• Control and minimize non‑conformity products and processes to reduce market risk.
• Verify the air smell condition from each compressor machine to ensure product quality conformity.
• Maintain, validate, verify and calibrate all related quality checking equipment to ensure effectiveness.
• Apply alternative skill analyses in laboratory and produce reports to build staff competencies and career growth.
• Other tasks assigned by superior.

Key Challenges

• Ability to manage multiple responsibilities and priorities requiring attention to detail and high commitment.
• Demonstrate accountability and result‑orientation skill to perform efficient work.
• Demonstrate ability to follow compliance work with clear decision.

Qualifications

• Education: Bachelor Degree in Food Science, Chemistry, Bio‑Industry, Agro‑Industry or related fields.
• Experience: At least 1‑2 years of experience in quality control or related fields.
• Skills and Knowledge: Good command of MS Office (Word, Excel, PowerPoint); Knowledge in ISO 9001, ISO 22000, ISO 14001, GMP, HACCP and related standards.