Quality Control Technician

Bev Hub; Manhattan (KS); On-site; USD 20,664 - 30,307; Full time

Job summary

Bev Hub in Manhattan, KS is seeking a Quality Control (QC) Technician to support food manufacturing operations and ensure product quality, safety, and legality. You will perform inspections, operate pH meters and other lab equipment, and document results according to procedures.

This role requires 1 year of QC experience, familiarity with ERP and Microsoft Office, and the ability to work in a fast-paced environment while standing 10+ hours per shift in a production setting at Bev-Hub Manhattan.

Qualifications

• 1 year of experience in food manufacturing/quality inspection.
• Troubleshoot issues affecting food safety, quality, or legality.
• Proficient with Microsoft Office (Excel, Word, Teams).
• Experience with an ERP system.
• Read and apply customer product standards.
• Operate basic laboratory equipment per procedures.
• Use seam and cap inspection equipment accurately.
• Detail-oriented QA documentation and records.
• Stand for long shifts and multi-task in a fast pace.
• Communicate with production management on non-conformances.
• Participate in cross-functional problem-solving teams.

Skills

Quality inspection

Food safety

Troubleshooting

MS Office

ERP software

Product standards

Documentation

Communication

Cross-functional teamwork

Education

AS or higher in Life Sciences

Tools

pH meter

Refractometer

Densitometer

Total Solids unit

Viscometer

Double seam inspection equipment

Bottle cap inspection equipment

Job description

JOB DESCRIPTION: Quality Control (QC) Technician

LOCATION: Bev-Hub Manhattan, 5960 Dry Hop Circle, Manhattan, Ks 66503

REPORTS TO: Quality Manager

CATEGORY: Hourly

TRAVEL: As needed, not more than 20%

MINIMUM SKILLS/KNOWLEDGE/RESPONSIBILITIES

• 1-year experience in food manufacturing/related field, Quality Inspection
• Ability to troubleshoot food manufacturing issues that have impacts on:
  • Food Safety
  • Food Quality
  • Food Legality
• Ability to work with Microsoft Suite of Business Software (Excel, Word, Teams, etc.)
• Ability to work with, and perform tasks within, an ERP (enterprise resourcing planning) software
• Ability to read, comprehend, and apply customer product standards to the Bev-Hub process.
• Ability to use basic laboratory equipment such as pH meter, Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures.
• Use of sophisticated Can Double Seam Inspection equipment
• Use of sophisticated Bottle Cap Inspection equipment
• Detail oriented with a demonstrable ability to fill out Quality Analysis paperwork
• Ability to multi-task in high energy fast-paced manufacturing environment
• Ability to stand for extended periods of time (10+ hour shift)
• Ability to communicate with Production management and staff to address any non-conformance issues that may be encountered.
• Ability to contribute in cross-functional teams formed to address issues in the facility.

PREFERRED SKILLS/KNOWLEDGE

• Preferred: A.S or higher degree in Life Sciences
• Experience in food manufacturing environment Quality functions
• Hazard Analysis and Critical Control Point (HACCP) Certification
• Experience with Global Food Safety Initiatives (GFSI) approved Food Safety Scheme