Quality Lab Technician

Jobtailor

Bridgeton (MO)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Job summary

Jobtailor in Bridgeton, MO is seeking a detail-oriented professional to oversee sanitation, environmental monitoring, and HACCP compliance in a food manufacturing setting.

Responsibilities include reviewing HACCP docs, managing label verification, and coordinating with Operations on root cause analyses and CAPAs, with occasional QA lab support. Certification in HACCP/HARPC and SQF is preferred.

Qualifications

  • Experience in a science field or a minimum of one year of experience in a food manufacturing facility or laboratory.
  • Demonstrated ability to understand and organize technical data for communications and analysis.
  • Demonstrate excellent oral and written communication skills and possess good interpersonal skills.
  • Ability to multi-task and stay organized.
  • The ideal candidate possesses certifications in HACCP/HARPC, and SQF; and training in environmental monitoring, auditing and statistical process control.

Responsibilities

  • Monitor and improve sanitation and environmental pathogen monitoring programs.
  • Review HACCP program documentation.
  • Own the label verification program.
  • Review batch tickets and HACCP records.
  • Dispositions of expired materials weekly.
  • Review and approve manager orders.
  • Manage pest control activities at plant and warehouse.
  • Manage plant and warehouse GMP program.
  • Oversee label verification for allergen control and labeling compliance.
  • Ensure cleaning, inspection, and pre-operational procedures are followed.
  • Review CIP and MSS for accuracy and cleaning effectiveness.
  • Assist in development and delivery of quality/food safety training.
  • Use ATP swabs to verify cleaning effectiveness and guide improvements.
  • Conduct in-plant daily inspections and participate in audits.
  • Ensure timely change-out of trash compactors.
  • Work with Operations on root cause analysis and corrective actions.
  • Provide back-up in Quality Laboratory as needed.

Skills

Environmental monitoring
Auditing
Statistical process control
Communication skills
Multi-tasking
Interpersonal skills

Education

Science degree
Bachelor's in science

Tools

ATP swabs

Job description

Responsibilities
  • Monitoring and improving the effectiveness of the sanitation and the environmental pathogen monitoring programs
  • Reviews of HACCP program documentation
  • Owner of the label verification program
  • Review batch tickets and associated HACCP records
  • Weekly expired materials dispositioning
  • Manager order reviews
  • Managing pest control activities at the plant and warehouse
  • Manage plant and warehouse GMP program
  • Manage the label verification program to assure compliance with allergen control and proper labeling requirements
  • Ensure compliance with written cleaning, inspection and pre-operational procedures of equipment, processing rooms, and storage areas
  • Review daily CIP and other sanitation records including master sanitation records (MSS) for accuracy and effectiveness of cleaning
  • Assist in development and delivery of quality/food safety training
  • Use ATP swabs to verify the effectiveness of cleaning and trend results to evaluate the need for procedural improvements or additional employee training
  • Complete in plant daily inspections and participate in plant process and internal audits
  • Ensure timely change out of trash compactors and their proper use and condition
  • Work with the Operations team to perform Root Cause Analysis and implement Corrective & Preventive actions
  • Provide back-up in the Quality Laboratory as needed
Requirements
  • Experience in a science field or a minimum of one year of experience in a food manufacturing facility or laboratory
  • Demonstrated ability to understand and organize technical data for communications and analysis
  • Demonstrate excellent oral and written communication skills and possess good interpersonal skills
  • Ability to multi-task and stay organized
  • The ideal candidate possesses certifications in HACCP/HARPC, and SQF; and training in environmental monitoring, auditing and statistical process control
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